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Search from 250 M+ research papersSearch from 250 M+ research papershttps://doi.org/10.3136/nskkk.69.541
Copy DOI Journal: Nippon Shokuhin Kagaku Kogaku Kaishi |  Publication Date: Nov 15, 2022 |
Affiliation: Kagawa Nutrition University, Graduate School USA, Yamagata UniversityApplicability of starches from various botanical sources as a substitute for <i>kudzu</i> flour in brown rice tofu production
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