Abstract
乳製品中のフェノール系酸化防止剤の定量:AOAC法(ヘキサン─アセトニトリル分配法)と改良法(冷凍法)による比較
Full Text
Sign-in/Register to access full text options
Published version (
Free)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have