Abstract

乳製品中のフェノール系酸化防止剤の定量:AOAC法(ヘキサン─アセトニトリル分配法)と改良法(冷凍法)による比較

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call