Abstract

Background and objective: Lagenaria siceraria (Bottle gourd) is an important fruit vegetable grown in warm-season. Different diseases have been managed with Lagenaria siceraria in different systems of traditional medication . The plant contains various phytochemicals of pharmacological significance. In the current study, neuropharmacological screening of the plant is performed to further explore this wonderful herbal drug. Materials and Methods: Aqueous extract of Lagenaria siceraria was given orally in the dose of 200 mg/kg bid (twice a day) for a period of 30 days in mice and 45 days in rats. The head dip test and the light/dark box test were used to study anxiolytic activity while the water maze and the stationary rod were used for the assessment of memory enhancing effect. The exploratory and locomotor activities were also studied using cage crossing and open field test. All values were compared with control by taking mean of all of them and the significance of difference between mean is determined by student t-test. Values of P 0.05 were considered as significant. Results: The percentage of time spent in light box was increased to highly significant extent and the time taken to reach the plateform in stationary rod activity and water maze was significantly reduced after the administration of the drug. The exploratory and locomotor activities were also decreased.7 Conclusion: On the basis of above observations it is concluded that aqueous extract of Lagenaria siceraria possesses both anxiolytic and memory enhancing activity.

Highlights

  • Lagenaria siceraria (Bottle gourd) class Magnoliopsida family Cucurbitaceae known as doodhi, lauki (Hindi), kadoo (Marathi) is official in Ayurvedic Pharmacopoeia

  • On the basis of above observations it is concluded that aqueous extract of Lagenaria siceraria possesses both anxiolytic and memory enhancing activity

  • Table-1.1: Effect of Lagenaria siceraria on Exploratory and Locomotor Activity

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Summary

Introduction

Lagenaria siceraria (Bottle gourd) class Magnoliopsida family Cucurbitaceae known as doodhi, lauki (Hindi), kadoo (Marathi) is official in Ayurvedic Pharmacopoeia. Lagenaria siceraria is an excellent fruit in the nature consisting of all the essential constituents that are necessary for normal and good health of human beings 1. Phytochemical screening of the edible portion of the fruit of Lagenaria siceraria revealed that it contains a number of important chemical compounds such as steroids, tannins, flavonoids, saponins and alkaloids[2]. Bottle gourd contains fairly rich amounts of carbohydrates, dietary constituents and minerals such as iron, sodium, potassium, and iodine[3] vitamins and amino acids[4]. Bitter fruits contain bitter principles in the form of aglycones. These principles include cucurbitacins B, D, E, G, H and 22-deoxycucurbitacin. Lagenaria siceraria (Bottle gourd) is an important fruit vegetable grown in warm-season. Neuropharmacological screening of the plant is performed to further explore this wonderful herbal drug

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