Abstract
Antimicrobial activity of essential oils of Laurus nobilis, Rosmarinus officinalis, and Myrtus communis on common foodborne pathogens
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https://doi.org/10.1016/j.jbiotec.2017.06.643
Copy DOIJournal: Journal of Biotechnology | Publication Date: Aug 1, 2017 |
Citations: 1 |
Antimicrobial activity of essential oils of Laurus nobilis, Rosmarinus officinalis, and Myrtus communis on common foodborne pathogens
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