Abstract
The study investigated antibacterial potentials of Morinda persicifolia Buch. – Ham collected from Lang Sen Wetland Reserve, Long An Province in Vietnam. Antimicrobial activity of M. persicifolia Buch. – Ham was evaluated based on size of antibacterial zone of methanol leaf extract by agar well diffusion method, values of minimum inhibitory concentration (MIC) by micro-well dilution method, minimum bactericidal concentration (MBC) by spread plate method and MBC/MIC ratios of fruit decoction against five test bacteria. The results showed that the methanol leaf extract produced growth inhibition zones against test bacteria with diameters of smaller than 6 mm (2.41 mm -5.63 mm). The fruit decoction had MIC of 100 mg/mL for P. aeruginosa and 200 mg/mL for B. cereus, B. subtilis, S. aureus and E. coli; and MBC about 300 mg/mL to B. cereus and E. coli and 400 mg/mL to B. cereus, B. subtilis, S. aureus and P. aeruginosa. MBC/MIC ratios of the fruit decoction against test bacteria were from 1.5 to 4. Thus, the methanol leaf extract was considered antibacterial at weak level and the fruit decoction was considered bactericidal.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.