Anti-nutritional and gas chromatography-mass spectrometry (GC-MS) analysis of ethanol root extract and fractions of Sphenocentrum jollyanum

Abstract

Abstract Objectives The anti-nutritional composition and gas chromatography-mass spectrometry (GC-MS) analysis of ethanol root extract and fractions of Sphenocentrum jollyanum (SJ) were carried out. Methods The anti-nutritional factors and GC-MS were analysed using standard methods. Key findings The anti-nutritional constituents of the samples were in the order of phenols > terpenoids > flavonoids > tannins > glycosides > alkaloids > hydrogen cyanide > saponins > steroids. The phytochemicals were significantly (P < 0.05) higher in extract than fractions, the terpenoids value obtained as 1904.72 mg/100 g from ethanol extract is significantly higher (P < 0.05) than the values of 935.80 mg/100 g and 968.92 mg/100 g gotten from it ethyl acetate and methanol fractions, respectively. There is no significant difference (P > 0.05) for the ethyl acetate 0.74 mg/100 g and methanol 0.79 mg/100 g fractions of steroids. However, the methanol fraction of tannins, phenols, glycosides, saponins and hydrogen cyanide were significantly higher than its ethyl acetate fractions. Conclusion Chromatogram of GC-MS analysis of the samples of SJ showed 49, 43 and 24 peaks for crude ethanol extract, ethyl acetate and methanol fractions, respectively. GC-MS analysis of the crude ethanol root extract and fractions as shown in Tables 2–4 contain hexadecanoic acid, oleic acid and nonanoic acid methyl ester. The ethyl acetate and methanol fractions of SJ contain 16.9 and 10.1% of 1, 2-benzenedicarboxylic acid, bis (8-methylnonyl) ester, respectively.