Abstract
Plants have been used as alternative remedy for the treatment of various ailments since ancient times. Phytochemical analysis, and in vitro anti-inflammatory activity of leaf extract of Ficus gibbosa were studied. The methanolic leaf extract was tested for the presence of phytochemicals. Phytochemical screening reveals the presence of saponins, tannins, glycosides, alkaloids and flavonoids. Since many flavonoids have remarkable anti inflammatory activity the present work aims at evaluating the anti inflammatory activity of Ficus gibbosa by HRBC membrane stabilization.
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