Abstract
The aqueous leaf extract of ethnic vegetables Osonshak (Spilanthes calva), Chikipung (Rumex vesicarius) and Kochi ampata (Mangifera indica) widely consumed by the ethnic people of Chittagong Hill Tracts was investigated for their anti-inflammatory activity. Carrageenan induced rat paw edema model was employed to test the anti-inflammatory property. The plant extract (500 mg/kg body weight) was given orally to the rats. Diclofenac sodium (50 mg/kg) was used as the positive control. Osonshak and Chikipung showed significant anti-inflammatory activity.
Highlights
Ethnic edible plants are nutritionally rich [1]
The aqueous leaf extract of ethnic vegetables Osonshak (Spilanthes calva), Chikipung (Rumex vesicarius) and Kochi ampata (Mangifera indica) widely consumed by the ethnic people of Chittagong Hill Tracts was investigated for their anti-inflammatory activity
The plant samples were selected based on their medicinal importance in literature and information on their traditional uses in different ailments by the local people living in the Chittagong Hill Tracts (CHTs) through Focus Group Discusson
Summary
Ethnic edible plants are nutritionally rich [1]. These plants are growing wildly and consumed widely by the ethnic people. They contain phytochemicals including alkaloids, flavonoids, carotenoids, tannins and phenolic compounds and minerals and vitamins [1], and have been reported effective, traditionally in the treatment of many illnesses including oxidative stress, diabetes, CVS, degeneration, immune disorder, inflammation etc. Spilanthes calva DC is an annual, spreading plant with bicolored, red or gold flower buds.
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