Abstract

Rubrivivax benzoatilyticus JA2 and other anoxygenic photosynthetic bacteria produce indole derivatives when exposed to aniline, a xenobiotic compound. Though this phenomenon has been reported previously, the role of aniline in the production of indoles is still a biochemical riddle. The present study aims at understanding the specific role of aniline (as precursor or stimulator) in the production of indoles and elucidating the biochemical pathway of indoles in aniline-exposed cells by using stable isotope approaches. Metabolic profiling revealed tryptophan accumulation only in aniline exposed cells along with indole 3-acetic acid (IAA) and indole 3-aldehyde (IAld), the two major catabolites of tryptophan. Deuterium labelled aniline feeding studies revealed that aniline is not a precursor of indoles in strain JA2. Further, production of indoles only in aniline-exposed cells suggests that aniline is an indoles stimulator. In addition, production of indoles depended on the presence of a carbon source, and production enhanced when carbon sources were added to the culture. Isotope labelled fumarate feeding identified, fumarate as the precursor of indole, indicating de novo synthesis of indoles. Glyphosate (shikimate pathway inhibitor) inhibited the indoles production, accumulation of tryptophan, IAA and IAld indicating that indoles synthesis in strain JA2 occurs via the de novo shikimate pathway. The up-regulation of anthranilate synthase gene and induction of anthranilate synthase activity correlated well with tryptophan production in strain JA2. Induction of tryptophan aminotransferase and tryptophan 2-monooxygenase activities corroborated well with IAA levels, suggesting that tryptophan catabolism occurs simultaneously in aniline exposed cells. Our study demonstrates that aniline (stress) stimulates tryptophan/indoles synthesis via the shikimate pathway by possibly modulating the metabolic pathway.

Highlights

  • Aromatic compounds constitute the second most abundant class of organic compounds and are natural or anthropogenic

  • Our study demonstrated that aniline is not a precursor for indole biosynthesis; rather, it induces indole biosynthesis in strain JA2

  • indole 3-acetic acid (IAA), and indole 3-aldehyde (IAld) levels were monitored, tryptophan accumulation (759625 mg/250 ml) was observed only in aniline supplemented cultures while no detectable amount of L-tryptophan was observed in control (Figure S1A)

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Summary

Introduction

Aromatic compounds constitute the second most abundant class of organic compounds and are natural or anthropogenic. Aromatic compounds are one of the major groups of xenobiotic compounds [3,4] Many of these chemicals are persistent, toxic to life forms [2], and act as stressors [5,6]. Bacteria overcome these deleterious effects by employing various strategies, mainly active degradation/detoxification of these compounds. Some bacteria degrade these aromatic compounds for growth [4] and others transform these compounds to less toxic forms (detoxification) [7,8]

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