Anatomy and in vivo activity of neurons connecting the crustacean stomatogastric nervous system to the brain.

Abstract

In decapod crustaceans, the inferior ventricular nerve connects the cerebral ganglia (brain) with the stomatogastric nervous system (STNS). In the ivn of the crayfish, eight axons with diameters between 3.5 microm and 10 microm were found in close proximity to the oesophageal ganglion. Two of these axons terminate with their cell body within the ivn. The projections of the other six axons spread inside many neuropiles of the brain, mainly within the protocerebrum and the neuropils of the first and second antennae. Several fibers also send neurites via the circumoesophageal connectives toward the paired commissural ganglia and further down to the ventral nerve cord. The activity of motoneurons within the STNS and of axons in the ivn was recorded with implanted electrodes before, during and after times of feeding. At the beginning of feeding all tonically active ivn neurons accelerated their discharge rate and initially silent neurons also started to fire. Spike frequency was correlated with the quantity of food consumed. The ivn response was accompanied by a corresponding increase in pyloric frequency and an initiation of a gastric rhythm. The two motor rhythms showed a strong phasic interaction, but there was no phase coupling to the ivn activity.