Analysis on the influence of a low-carbohydrate diet and a high-protein diet on the glucose level of diabetes

Abstract

The treatment of type 2 diabetes has been greatly aided by dietary changes. The practice of adopting a healthy diet has become increasingly popular around the world. In addition to assisting with the maintenance of appropriate blood sugar and blood pressure levels, this also helps to prevent long-term organ damage and enhances general health. In this analysis, we look at the research on high-protein and low-carbohydrate diets for diabetes patients with the goal of better glycemic control. To better understand the connection between type 2 diabetes and food, this study will examine the effects of a high-protein diet and a low-carbohydrate diet on blood sugar levels in persons with the disease.