Abstract
Cucumis mel L. var reticulatus Naudin and Averrhoa bilimbi L. are known to possess significant chemicals that offer health benefits, including the presence of vitamin C. Vitamin C, classified as a water-soluble vitamin, possesses the potential to exert a significant influence in the prevention of several diseases. The objective of this experiment was to analyze the concentrations of vitamin C present in Cucumis mel L. var reticulatus Naudin and Averrhoa bilimbi L. using the UV-Vis spectrophotometry method. The test was performed qualitatively with FeCl3 reagen and quantitatively with 2,6-dichlorophenol indophenol using UV-Vis spectrophotometry. The results showed that the levels of vitamin C in Cucumis mel and Averrhoa bilimbi fruit were 44.523 mg/100g and 48.666 mg/100 g, respectively.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Indonesian Journal of Pharmaceutical and Clinical Research
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
