Analysis Of Traditional Lopek Cik Ku Cake Processing Techniques In Nagari Air Bangis West Pasaman District

Abstract

This research was carried out as an effort to maintain the existence of the traditional Lopek Cik Ku cake among the current generation which will become literature (written books) and documentation in the future. The research was carried out in September-December 2023 in Nagari Air Bangis, West Pasaman Regency. The aim of this research is to identify equipment, composition of materials, describe the technique and process of making Lopek Cik Ku. The type of research used is qualitative research with a descriptive approach. Data information in this research was obtained from KUBE Pahlawan Umak, community women who are experts and have made Lopek Cik Ku in Nagari Air Bangis. The data collection techniques used were observation, interviews and documentation. Data analysis in the field is carried out by reducing, presenting, concluding and verifying the data. The conclusion from the results of this research is that the ingredients for Lopek Cik Ku are white sticky rice, old grated coconut, brown sugar, water, salt and young leaves of klutuk banana. The tools used are, stove, frying pan, tray, steamer, strainer. The processing techniques are boiling, roasting and steaming.