Abstract
The analysis of secreted flavonoids of the leaf Cistus ladanifer was carried out by high-performance liquid chromatography–mass spectrometry coupled through a particle beam interface. The mass spectra were recorded using electron impact. Apigenin, 4′-methyl-apigenin, 7-methyl-apigenin, 7,4′-dimethyl-apigenin, 3-methyl-kaempferol, 3,4-dimethyl-kaempferol, 3,7-dimethyl-kaempferol and 3,7,4′-trimethyl-kaempferol were identified in the leaf resin.
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