Analysis of raw material sources for a plant-based milk alternative from almonds

Abstract

Plant-based alternative milks are mainly obtained by dry and wet grinding of raw materials. In both cases, it is extracted with water and filtered to remove large particles and residues of the technological process. Although there are many differences and changes in the technological processes in the production of plant milks, the traditional process on an industrial scale is the same as above. In this article, the importance and prospects of milk alternatives based on plant sources are discussed, and the raw material potential of almonds used in the production of plant milks in Uzbekistan is studied. In this research work, the 7 cheapest local varieties of almonds in the local markets were selected. Also, the properties of common almond varieties in the country were studied and optimal varieties were selected for obtaining almond milk. The chemical properties of selected promising varieties were studied in laboratory conditions and the obtained results were discussed. The physical and chemical characteristics of local varieties studied for obtaining almond milk are presented in the tables.