Analysis of qualitative and quantitative indicators of milk production and processing at the enterprises of the Akmola region

Zhanara Nurtayeva

doi:10.5219/1720

Abstract

The primary tasks are the development of the agro-industrial complex of the Republic of Kazakhstan and the provision of high-quality products to the population. The Akmola region is one of the country's most developed agricultural and industrial regions. The assessment of qualitative and quantitative indicators of milk production and processing in the Akmola region reflects the development dynamics of the dairy industry of the country and the main problems that need to be solved; therefore, research on this issue is relevant. The purpose of the study was to analyse the quantitative and qualitative indicators of milk production and processing at the enterprises of the Akmola region, review research on the development of formulations based on the raw materials of the area, and study factors affecting the quality of dairy products. The main method used in the study was the analysis of the suitability of milk of the Akmola region as a raw material for producing cheese fermented milk. It was found that, in general, the quality of milk of the Akmola region in terms of fat, protein, minerals, and lactose, the fatty-acid composition of milk fat, the content of somatic cells is good. The specificity of the region, which consists in the fact that most of the raw materials for milk processing plants are supplied by private farms, leads to the variability of microbiological indicators of milk and the content of somatic cells, which limits the use of milk in the production of certain types of cheese. It was concluded that there is a necessity in the development of new recipes, considering the characteristics of raw and powdered milk produced in the Akmola region, which will increase the range of high-quality dairy products, which will be distributed within the country and for export.

Highlights

An indispensable component of economic security is food security
The purpose of the study was to analyse the quantitative and qualitative indicators of milk production and processing at the enterprises of the Akmola region, review research on the development of formulations based on the raw materials of the area, and study factors affecting the quality of dairy products
The specificity of the region, which consists in the fact that most of the raw materials for milk processing plants are supplied by private farms, leads to the variability of microbiological indicators of milk and the content of somatic cells, which limits the use of milk in the production of certain types of cheese

Summary

Introduction

Import substitution covers a complex of industries related to agriculture [1]. For the development of agriculture in the Akmola region, subsidies are allocated in livestock breeding and improving the productivity and quality of livestock products, reducing the cost of milk production [2]. In 2020, 5047 heads were purchased at the expense of the republican and local budgets, and breeding work was underway. Subsidising the production and sale of milk in 2020 amounted to 29,337.56 tons, 398,296 tons of mare’s milk, while in 2019 – 18,297.1 and 314.6 tons. Subsidising the costs of processing enterprises for the purchase of milk covered 19 thousand tons of milk, for the production of butter – 809.9 tons, hard cheese – 65.1 tons [3]

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Conclusion