Abstract
This article analyzes the role of peasant farms and households in providing food to the population in Uzbekistan. Also, according to the results of the questionnaire received from the owners of peasant farms and households, the factors affecting the production efficiency of these economic entities were determined. Based on the results of the research, in the future, recommendations for improving the organizational and economic mechanisms of increasing the quality and productivity of the products grown on the farm and residential plots of land have been developed.
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