Analysis of Chlorophyll-A Distribution And Sea Surface Temperature for Estimation of Skipjack Fishing Grounds (Katsuwonus Pelamis) Based on Different Seasons in South Buton Waters

Abstract

The success of fishing activities is certainly greatly influenced by the conditions of the Fishing Ground (FG). Therefore, information about potential fishing areas is needed by fishermen in fishing activities. Chlorophyll-a is the primary productivity in water. The development of aquatic chlorophyll is influenced by Sea Surface Temperature (SST). The purpose of this study was to analyze the distribution of chlorophyll-a and sea surface temperature (SST) for estimating fish fishing areas based on different seasons in South Buton Waters. This type of research is exploratory research. This study used remote sensing method. The direct interview method with respondents aims to validate data (fishermen) from remote sensing processing. The study used Aqua Modis satellite imagery data to derive parameter values of chlorophyll-a and sea surface temperature. The results of the analysis of the distribution of chlorophyll-a in South Buton waters are the highest with chlorophyll-a concentrations ranging from 0.3-3.0 mg / m³ spread in the waters of Sampolawa and Batauga Districts with surface temperatures ranging from 26 °C and 33 °C. Eastern and Transitional Season II have high levels of chlorophyll-a concentration. This season will be a potential skipjack fishing area in South Buton Waters.