Abstract
Twenty one essential oils (EOs) documented their significant antimicrobial effect with regard to our pre–set criterion of the Minimal Inhibitory Concentration (MIC ≤ 200 μL / mL) of EOs towards Enterococcus faecalis (ATCC 29212 and or clinical isolates); the best effect MIC 0.4 μL / mL (approx. 0.26 μg / mL) achieved Satureja horvatii L. EO, while the EOs with the lowest antimicrobial efficacy were Rosmarinus officinalis L. and Achilea milefolium L., both with MIC s160.0 μg / mL. Analysis of the MIC values within the groups revealed that ATCC strain of E. faecalis is generally lower, ranging from 0.26 to 156 μg / mL, in comparison to those for clinical isolateswhich ranged from 10 to 160 μg / mL. Twelve 12 components that are common in EOs whith MIC s ≤ 200 μg / mL in testings towards both, the clinical and referent strains are given in descending order according to number of oils they are present in: trans –β–caryophyllene (13) > myrcene (8)> α–pinene (8) > linalool (7) > p –cymene (7) > borneol (7) > geraniol (6) > camphene (6) > limonene (5) > 1,8– cineol (5) > γ –terpinene (5) > α –terpinene (4). Comparison of EO constituents reviled that only, geraniol and 1,8–cineol, contributed with ≥ 10 % to more than one EO (MIC 0.3–200 μg / mL) efficient against both E. faecalis strains. Thirteen components in 11 EOs with MIC ≤ 200 µg / mL towards ATCC 29212 were representative based on their contents in EOs: eugenol 82.9 % > thymol 63.7 % > hexadecanoic acid 47.8 % > menthol 46.6 % > cis –b–ocimene 44.2 % > geranial 42.1 % > trans –β–caryophyllene 40.8 % > citronellal 36.7 % > α–pinene 31.2 % > neral 30.5 % > α–eudesmol 22.4 % > citronellol 13.1 % > menthone 11.3 %. Following seven components, representative in 10 EOs with MIC ≤ 200 µg / mL towards clinical isolates, are presented in order of their contribution to EOs: phenylethyl alcohol 57.7 % > geranial 32.9 % > neral 22.2 % > p – cymene 20 % > carvacrol 14 % > α– pinene 11.5 % > linalool 11.4 %. Out of 21 highly efficient EOs selected in this study, six EOs proved to be the most efficient (MIC ≤ 30 μg / mL ); three oils in control of E.faecalis ATCC strain ( Satureja horvatii, Mentha pulegium and Rosmarinus officinalis ) and other three in control of E. faecalis clinical isolates ( Leptospermum petersonii, Thymus algeriensis, Thymus serpyllum ). Thymol is a major component in three out of the six aforementioned most efficient EOs. The aim of our study was to investigate differences in efficacy of selected EOs that proved to possess great antimicrobial activity, towards the referent strain ATCC 29212 and clinical isolates of E. faecalis on, and to estimate which of their constituents might contribute to desired activity, as “markers compunds”.
Highlights
Allergy caused by antibiotics and antibiotic resistance have increased rapidly in recent years, causing a lot of concern in medical community [1]
During analysis of reported MIC values with desired efficacy and chemical composition of corresponding essential oils (EOs), first we have observed the differences in susceptibility towards EOs between the reference strain ATCC 29212 and clinical isolates of E. faecalis, so we grouped them in accordance to this; the group that showed the most efficiant EOs towards ACTT 29212 included 11 EOs while the other one included 10 most efficient EOs towards clinical isolates of E. faecalis
Similar observation reported Jaradat et al [29] with Thymus bovei EO, which was tested towards clinicaly isolated MRSA Staphylococcus aureus and S. aureus ATCC 25923; the MIC value for the clinical isolate was two times higher
Summary
Allergy caused by antibiotics and antibiotic resistance have increased rapidly in recent years, causing a lot of concern in medical community [1]. Approximately 3000 plants species contain essential oils, among which only 300 are considered as commercially important [4, 5, 6]. Essential oils (EOs) are complex mixtures of volatile constituents, biosynthesized by plants [7]. They are frequently comprising 20 to 60 components at concentrations ranging from the fairly high (20–70 %) to the trace amounts [8]. The main group of constituents in the most EOs used to be terpenoids, which are, according to Maguna et al, [9], molecules capable of causing death of bacterial cells by following mechanisms; increasing the membrane permeability, affecting structural stability of the membrane or disrupting the lipid bilayer packing
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