Analysis Of Agroindustry Tofu In Household Scale Rambipuji District Jember Regency

Abstract

Tofu productions business is a household-scale industry that is able to compete with the large-scale agro-food industry and provide income for its producers. This research aims to: (1) calculate the size of profits in the agro-industrial sector (2)Tofu the magnitude of the efficiency of the agribusiness sector (3) Tofu the factors that affect the production in the agro-industrial sector and (4) Tofu the scale of households in the Rambipuji district of Jember. The analyses used in this study are: (1) cost analysis and profit analysis (2) cost efficiency analysis (3) Cobb-Douglass analysis; and (4) double linear regression analysis. The results of the research are: (1) The agro-industrial sector tofu the scale of households at Rambipuce Prefectures with a profitable amount of Rp. Rp 31.527,27 per production in one day, (2) the efficiency value of more than one is Rp 1,43, so it can be said that the agro-industrial industry is already efficient, (3) the positive and significant influencing factors are soybeans and gasoline, the negative and significant influence factors are dry coconut leaves, seals and labor, the positive influence factor and non-significant influence is wood, the negatively influential factor and not significant is wood scrap.