Abstract
This paper aims to develop a model of restaurant products and services quality based on consumer sentiments shared on social networks. We applied term frequency-inverse document frequency (TF-IDF) ...
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
