Abstract
<p><strong><em>Traditional methods of processing fishery products are fumigation. Processing of fishery products has objectives including increasing added value. </em></strong><strong><em>Th</em></strong><strong><em>is</em></strong><strong><em> </em></strong><strong><em>research</em></strong><strong><em> </em></strong><strong><em>aimed</em></strong><strong><em> to </em></strong><strong><em>determine</em></strong><strong><em>: 1). added value of smoked manyung fish processing business, 2). </em></strong><strong><em>t</em></strong><strong><em>he level of feasibility and the </em></strong><strong><em>profit </em></strong><strong><em>of smoked </em></strong><strong><em>manyung</em></strong><strong><em> fish processing business, and 3). </em></strong><strong><em>the factors that influenced added value of </em></strong><strong><em>smoked </em></strong><strong><em>manyung</em></strong><strong><em> fish processing business.</em></strong><strong><em> This research covered analysis methods several including, the added value analysis according Hayami, et all (1987), the </em></strong><strong><em>profit</em></strong><strong><em> and feasibility analysis, and multiple linear regression analysis</em></strong><strong><em>. The </em></strong><strong><em>research</em></strong><strong><em> showed that </em></strong><strong><em>the added value of processing</em></strong><strong><em> smoked manyung fish business </em></strong><strong><em>is </em></strong><strong><em>Rp. 4,042</em></strong><strong><em> per </em></strong><strong><em>k</em></strong><strong><em>ilo</em></strong><strong><em>g</em></strong><strong><em>ram</em></strong><strong><em>.</em></strong><strong><em> </em></strong><strong><em>The average total revenue for </em></strong><strong><em>smoked </em></strong><strong><em>manyung</em></strong><strong><em> fish processing</em></strong><strong><em> per </em></strong><strong><em>production </em></strong><strong><em>cycle</em></strong><strong><em> of Rp.</em></strong><strong><em>2,773,000, </em></strong><strong><em>and average profit of </em></strong><strong><em>Rp.251,908. </em></strong><strong><em>Furthermore, RC ratio value </em></strong><strong><em>of </em></strong><strong><em>1</em></strong><strong><em>.</em></strong><strong><em>154</em></strong><strong><em>, </em></strong><strong><em>units BEP of processing </em></strong><strong><em>smoked </em></strong><strong><em>manyung</em></strong><strong><em> fish </em></strong><strong><em>amount to </em></strong><strong><em>16,442 k</em></strong><strong><em>ilo</em></strong><strong><em>g</em></strong><strong><em>ram </em></strong><strong><em>and the revenue value BEP is</em></strong><strong><em> Rp.358,604</em></strong><strong><em>. </em></strong><strong><em>Added value of processed </em></strong><strong><em>smoked </em></strong><strong><em>manyung</em></strong><strong><em> fish</em></strong><strong><em> in Demak District were influenced by several factors including;</em></strong><strong><em> the</em></strong><strong><em> </em></strong><strong><em>amount</em></strong><strong><em> of labor, </em></strong><strong><em>the amount</em></strong><strong><em> of raw materials, </em></strong><strong><em>the </em></strong><strong><em>processor</em></strong><strong><em>’s</em></strong><strong><em> age, and output price</em></strong><strong><em>s</em></strong><strong><em>.</em></strong><strong><em></em></strong></p>
Highlights
Traditional methods of processing fishery products are fumigation
The research showed that the added value of processing smoked manyung fish business is
Added value of processed smoked manyung fish in Demak District were influenced by several factors including
Summary
Berdasarkan Tabel 2, terlihat bahwa rata-rata per siklus produksi, pengolah ikan manyung asap menggunakan bahan baku ikan manyung segar sebanyak 100 kilogram dengan harga beli Rp. 22.000 per kilogram. Marjin merupakan selisih antara nilai output dengan harga bahan baku ikan. Marjin ini kemudian didistribusikan menjadi imbalan tenaga kerja, sumbangan input lain, dan keuntungan pengolah. Nilai tambah diperoleh dengan pengurangan nilai produk dengan harga bahan baku dan sumbangan input lain per kilogram. Besarnya keuntungan yang diperoleh dari proses pengolahan ikan manyung asap adalah Rp. 1.743 per kg dengan tingkat keuntungan sebesar. Dengan demikian dapat dikatakan bahwa keuntungan ini merupakan keuntungan bersih yang diterima pengolah olahan ikan asap karena sudah dikurangi dengan imbalan tenaga kerja. Pada usaha pengolahan ikan manyung asap, marjin total dari proses pengolahan ikan manyung segar menjadi ikan asap adalah sebesar Rp. 5.009 per kilogram. Rata-rata Nilai Tambah Pengolahan Ikan Manyung Asap per Siklus Periode Produksi
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