Abstract
Fish as a food substance is a valuable and prospective source of nutrition. Thus, fish can easily spoil if contaminated by microbe and may cause food borne diseases if contaminated by pathogen such as Salmonella sp and Vibrio cholera. This research generally aims to analyze the number of soiled microbe in several marketing places in Kupang city. Meanwhile, the specific aims are to (1) analyze the number of soiled microbe in several marketing places in Kupang city, (2) find out the correlation between marketing places and number of soiled microbe, (3) identify Salmonella sp bacteria in Tongkol fish sale in several marketing places in Kupang city, and (4) identify Vibrio cholera bacteria in Tongkol fish sale in several marketing places in Kupang city. Method used in this research is Laboratory Experiment using complete damp design with 3 treatment (Tongkol fish from Oeba market, Pasir Panjang market and fish peddle) and 2 retests.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
