An overview on crops management practices

Abstract

Food is essential for human life, and it is grown in fields and distributed to restaurants via agricultural techniques. It now depends on how much food is made available to eaters in order to meet local and national demands, but it can also be transferred to meet the demands of other countries where that particular quality of diet is not available due to an unsuitable atmosphere for its manufacturing, but it also depends on different of other factors. Cover crops, agricultural crop, intercropping, high-yielding seed types, and the use of high-quality fertilizers and pesticides are among the agricultural production management methods discussed in this article. This kind of management also guarantees that crops are grown in a sustainable way to meet the requirements of future generations while yet yielding excellent yields. Mass crop production is needed for the nation’s food security; therefore, management techniques must be addressed.