An overview of anthrax: a neglected zoonosis of the tropical region

Abstract

Anthrax is a neglected bacterial zoonosis that can be highly contagious and potentially lethal. The disease, which mainly affects herbivorous ungulate animals, is caused by Bacillus anthracis, a rod-shaped, gram-positive bacterium. The pathogenicity depends on the production of toxins by Bacillus anthracis and the sensitivity of the host. The infection is transmitted to humans when they come in to contact with infected animals or their products. It is an important occupational risk to the abattoir workers. Clinical manifestations of disease in humans include different forms, including cutaneous, pulmonary and intestinal. The disease is widespread in African and Asian countries with frequent reports of cases. Lack of appropriate and effective control programs in these countries has led to increase in the number of human cases. Bacillus anthracis spores are extremely resistant to environmental conditions, and can persist for several decades in nature and, thus making the control or eradication of the disease difficult. Disease control involves managing contaminated animal products, avoiding contact with infected animals, livestock vaccination in endemic regions and routine surveillance of animals. The most effective and dependable way to control zoonotic diseases like anthrax is through collaborative monitoring programs including the "One Health" approach.