AN INVESTIGATION OF A SOURCE AND MODE OF ENTRY OF SALMONELLA ORGANISMS IN SPRAY‐DRIED WHOLE‐EGG POWDER

Abstract

Journal of Food ScienceVolume 11, Issue 5 p. 380-390 AN INVESTIGATION OF A SOURCE AND MODE OF ENTRY OF SALMONELLA ORGANISMS IN SPRAY-DRIED WHOLE-EGG POWDER MATHILDE SOLOWEY, MATHILDE SOLOWEY Microbiology Research Division, Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, United States Department of AgricultureSearch for more papers by this authorE. H. SPAULDING, E. H. SPAULDING Department of Bacteriology and Immunology, Temple University School of Medicine, Philadelphia, PennsylvaniaSearch for more papers by this authorHARRY E. GORESLINE, HARRY E. GORESLINE Poultry Branch, Production and Marketing Administration, United States Department of AgricultureSearch for more papers by this author MATHILDE SOLOWEY, MATHILDE SOLOWEY Microbiology Research Division, Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, United States Department of AgricultureSearch for more papers by this authorE. H. SPAULDING, E. H. SPAULDING Department of Bacteriology and Immunology, Temple University School of Medicine, Philadelphia, PennsylvaniaSearch for more papers by this authorHARRY E. GORESLINE, HARRY E. GORESLINE Poultry Branch, Production and Marketing Administration, United States Department of AgricultureSearch for more papers by this author First published: September 1946 https://doi.org/10.1111/j.1365-2621.1946.tb16365.xCitations: 33AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume11, Issue5September 1946Pages 380-390 RelatedInformation