Abstract
Journal of Food ScienceVolume 9, Issue 1 p. 6-10 ACTIVATION OF PAPAIN DURING DIGESTION OF MEAT12 G. Y. GOTTSCHALL, G. Y. GOTTSCHALL Enzyme Research Laboratory, Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U. S. Department of Agriculture, Washington, D. C. Now with the War Department.Search for more papers by this author G. Y. GOTTSCHALL, G. Y. GOTTSCHALL Enzyme Research Laboratory, Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U. S. Department of Agriculture, Washington, D. C. Now with the War Department.Search for more papers by this author First published: January 1944 https://doi.org/10.1111/j.1365-2621.1944.tb16654.xCitations: 10 1 Enzyme Research Laboratory Contribution No. 86. 2 This work was done under a Bankhead-Jones basic research project supported by special research funds. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume9, Issue1January 1944Pages 6-10 RelatedInformation
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