Abstract
(1)Surface temperatures of the ostrich ( Struthio camelus), emu ( Dromaius novaehollandiae) and double-wattled cassowary ( Casuarius casuarius) were meas ured using infrared thermography at ambient temperatures ranging from 0 to 27°C. (2) The pattern of surface temperature regulation for thermoregulatory purposes was similar in all species examined. Beak, lower leg and neck surface temperatures are regulated in all species to alter heat exchange with the environment. The feet and toes are also used by the ostrich and emu to regulate heat exchange. The cassowary does not use the feet and toes to the same extent but used the casque in a similar manner. (3) Standard metabolic rates were estimated using a geometric model of a bird and instantaneous heat loss calculated for specific body parts. (4) Up to 40% of metabolic heat production can be dissipated across these structures which comprise 12% and 17.5% of total body surface area. (5) The ostrich was able to regulate surface temperature more precisely than the other species, probably due to a larger body size. The large wings of the ostrich are useful for thermoregulation by increasing convective heat loss.
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