Abstract

BackgroundStaphylococcus aureus is an important human pathogen causing a variety of life-threatening diseases. Rapid and accurate detection of Staphylococcus aureus is a necessity for prevention of outbreaks caused by this pathogen. PCR is a useful tool for rapid detection of foodborne pathogens, however, its inability to differentiate DNA from dead cells and live cells in amplification severely limits its application in pathogen detection. The aim of this study was to develop an improved assay was developed by incorporating the sample treatments with a surfactant and propidium monoazide (PMA) in qPCR for detection of viable S. aureus cells.ResultsThe cell toxic effect testing with the two surfactants showed that the viability of S. aureus was virtually not affected by the treatment with 0.5% triton x-100 or 0.025% sarkosyl. Triton x-100 was coupled with PMA for sample treatments for detection of viable S. aureus cells in artificially contaminated milk. The qPCR results indicated that the assay reached high an amplification efficiency of 98.44% and the live S. aureus cells were accurately detected from the triton-treated spiked milk samples by the PMA-qPCR assay.ConclusionsThe qPCR assay combined with treatments of PMA and surfactants offers a sensitive and accurate means for detection of viable S. aureus cells. Cell toxic effect testing with the two surfactants showed that the viability of S. aureus was virtually not affected by the treatment with 0.5% triton x-100 or 0.025% sarkosyl. The information on sample treatment with surfactants to improve the dead cell DNA removal efficiency in qPCR by increasing PMA’s permeability to dead cells can be used for other pathogens, especially for Gram-positive bacteria.

Highlights

  • Staphylococcus aureus is an important human pathogen causing a variety of life-threatening diseases

  • Detection of viable cells of S. aureus in spiked milk To assess the ability of the propidium monoazide (PMA)-qPCR assay in distinguishing viable and dead cells in food, we applied this assay for detection of viable S. aureus cells in spiked milk

  • Polymerase chain reaction (PCR) is a useful tool for rapid detection of foodborne pathogens, its inability to differentiate Deoxyribonucleic acid (DNA) from dead cells and live cells in amplification severely limits its application in pathogen detection [7]

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Summary

Introduction

Staphylococcus aureus is an important human pathogen causing a variety of life-threatening diseases. Rapid and accurate detection of Staphylococcus aureus is a necessity for prevention of outbreaks caused by this pathogen. PCR is a useful tool for rapid detection of foodborne pathogens, its inability to differentiate DNA from dead cells and live cells in amplification severely limits its application in pathogen detection. Staphylococcus aureus, a Gram-positive bacterium, is an important human pathogen causing various life-threatening infections [1]. Antibiotic resistance resulted from long-term use and misuse of antibiotics causes people to be sick for longer and increases the risk of death. Methicillin-resistant Staphylococcus aureus (MRSA) is an important and growing cause of staphylococcal infection [2,3,4].

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