Abstract

A simple and efficient method has been developed for the simultaneous determination of eight flavonoids (orientin, hyperoside, rutin, myricetin, luteolin, quercetin, kaempferol, and apigenin) in Sonchus arvensis by high-performance liquid chromatography diode array detector (HPLC-DAD). This method was utilized to differentiate S. arvensis samples based on the plant parts (leaves, stems, and roots) and the plant’s geographical origin. The chromatographic separation was carried out on a reverse-phase C18 column by eluting at a flow rate of 1 mL/min using a gradient with methanol and 0.2% aqueous formic acid. In the optimum conditions, the developed method’s system suitability has met the criteria of good separation. The calibration curve shows a linear relationship between the peak area and analyte concentration with a correlation coefficient (r2) > 0.9990. The ranges for the analytes’ limits of detection and quantitation were 0.006–0.015 and 0.020–0.052 µg/mL, respectively. Intra-day and inter-day precision expressed in terms of RSD values were <2%, and the accuracy range based on recovery was 97–105%. The stability of all analytes within 48 h was about 2%. By combining HPLC-DAD fingerprint analysis with chemometrics, the developed method can classify S. arvensis samples based on the plant parts and geographical origin.

Highlights

  • Indonesia is known as one of the countries with the highest biodiversity level

  • S. arvensis tissues are rich in flavonoids like kaempferol, luteolin-7-O-glucoside, and apigenin-7-O-glucoside

  • This study aimed to develop a method for the simultaneous identification and quantification of flavonoids in S. arvensis, namely orientin, hyperoside, rutin, myricetin, luteolin, quercetin, kaempferol, and apigenin

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Summary

Introduction

Indonesia is known as one of the countries with the highest biodiversity level. Known as perennial sowthistle and tempuyung in Indonesia, has been used in commercial functional drinks and herbal medicines. In European countries, S. arvensis leaves have been used as a salad [1]. This plant is used in traditional medicine to treat inflammation, coughing, bronchitis, gallstones, and asthma [2]. S. arvensis tissues are rich in flavonoids like kaempferol, luteolin-7-O-glucoside, and apigenin-7-O-glucoside. They contain coumarin (scopoletin), taraxasterol, inositol, and phenolic acids (e.g., cinnamic acid, coumaric acid, and vanillic acid) [4]. Sonchus arvensis have essential oil [5], sesquiterpenes [6], and quinic acid esters [7]

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