An approach of fatty acids and resveratrol in the prevention of COVID-19 severity.

Abstract

Phytotherapy ResearchVolume 35, Issue 5 p. 2269-2273 LETTER TO THE EDITOR An approach of fatty acids and resveratrol in the prevention of COVID-19 severity Tung Hoang, Corresponding Author Tung Hoang hoangtunghup@gmail.com hoangtung@duytan.edu.vn orcid.org/0000-0001-6653-3406 Institute of Research and Development, Duy Tan University, Da Nang, Vietnam Faculty of Pharmacy, Duy Tan University, Da Nang, Vietnam Correspondence Tung Hoang, Institute of Research and Development, Duy Tan University, Da Nang 550000, Vietnam. Email: hoangtunghup@gmail.com; hoangtung@duytan.edu.vnSearch for more papers by this author Tung Hoang, Corresponding Author Tung Hoang hoangtunghup@gmail.com hoangtung@duytan.edu.vn orcid.org/0000-0001-6653-3406 Institute of Research and Development, Duy Tan University, Da Nang, Vietnam Faculty of Pharmacy, Duy Tan University, Da Nang, Vietnam Correspondence Tung Hoang, Institute of Research and Development, Duy Tan University, Da Nang 550000, Vietnam. Email: hoangtunghup@gmail.com; hoangtung@duytan.edu.vnSearch for more papers by this author First published: 17 November 2020 https://doi.org/10.1002/ptr.6956Citations: 1Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume35, Issue5May 2021Pages 2269-2273 This article also appears in:Phytocompounds and COVID-19: two years of knowledge RelatedInformation