Heat stability of fish muscle proteins

Abstract

International Journal of Food Science & TechnologyVolume 20, Issue 2 p. 203-217 Heat stability of fish muscle proteins R. G. POULTER, Corresponding Author R. G. POULTER Department of Applied Biochemistry and Food Science, University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough, LE12 5RD.Correspondence: Tropical Development and Research Institute, 56–62 Gray's Inn Road, London, WC1X 8LU.Search for more papers by this authorD. A. LEDWARD, D. A. LEDWARD Department of Applied Biochemistry and Food Science, University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough, LE12 5RD.Search for more papers by this authorS. GODBER, S. GODBER Department of Applied Biochemistry and Food Science, University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough, LE12 5RD.Search for more papers by this authorG. HALL, G. HALL Department of Applied Biochemistry and Food Science, University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough, LE12 5RD.Search for more papers by this authorB. ROWLANDS, Corresponding Author B. ROWLANDS Department of Applied Biochemistry and Food Science, University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough, LE12 5RD.Correspondence: Tropical Development and Research Institute, 56–62 Gray's Inn Road, London, WC1X 8LU.Search for more papers by this author R. G. POULTER, Corresponding Author R. G. POULTER Department of Applied Biochemistry and Food Science, University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough, LE12 5RD.Correspondence: Tropical Development and Research Institute, 56–62 Gray's Inn Road, London, WC1X 8LU.Search for more papers by this authorD. A. LEDWARD, D. A. LEDWARD Department of Applied Biochemistry and Food Science, University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough, LE12 5RD.Search for more papers by this authorS. GODBER, S. GODBER Department of Applied Biochemistry and Food Science, University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough, LE12 5RD.Search for more papers by this authorG. HALL, G. HALL Department of Applied Biochemistry and Food Science, University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough, LE12 5RD.Search for more papers by this authorB. ROWLANDS, Corresponding Author B. ROWLANDS Department of Applied Biochemistry and Food Science, University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough, LE12 5RD.Correspondence: Tropical Development and Research Institute, 56–62 Gray's Inn Road, London, WC1X 8LU.Search for more papers by this author First published: April 1985 https://doi.org/10.1111/j.1365-2621.1985.tb01918.xCitations: 62AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume20, Issue2April 1985Pages 203-217 RelatedInformation