An Approach for Restaurant Management System during Covid-19

Abstract

Restaurant industry is growing at a swift pace and keen to strengthen every segment of their business. Although ample attention is being paid in digitalizing the restaurant management systems, not many business proprietors recognise the importance of implementing digital billing software systems within the restaurant. The consumers' experience at any restaurant includes not only the food but also the placing and billing their orders. Billing software systems must be incorporated with additional features that speed up the restaurant services to gain better recognition, by enhancing the consumer's experience in any food chain. It enables customers to login to their account, access rewards, place orders and obtain the entire bill alongside payment options. The aim of this work is to change the traditional way of ordering food at a restaurant”. During the days of Covid-19, everyone wanted to avail contactless service, so when getting to a restaurant we will digitally access the menu and order our food in a contactless manner. Use of digital menu cards will help erode the communication gap between the waiter and the customer and therefore would confirm that the right order is placed. There will be less chances of order getting mixed with another table too. In this work, the restaurant management system is implemented in 8086 Microprocessor Assembly Language Programming (ALP) through EMU8086 emulator which helps in understanding the operation of 8086 Microprocessor.