Abstract

Colocasiae esculenta is an important tropical tuber crop susceptible to attack by many diseases. The most devastative among these is Taro leaf blight cause by the pathogen Phytophthora colocasiae. The pathogen can cause rapid complete defoliation and crop destruction and under some circumstances, the disease can attack harvested corms and cause heavy losses during storage. Endophytes constitute an important source of bioactive secondary metabolites and enzymes. Based on their phytochemical properties, they can be used as a source of antifungal agent for the treatment of some infectious diseases. In order to evaluate the impact of endophytes on plant defence, in vitro evaluation of the growth effect of endophytic fungi against P. colocasiae was conducted in dual culture, after isolating and screening endophytic fungi from L. camara leaves for their production of some extracellular enzymes (amylases, lipases, laccases, protease and cellulose) and some secondary metabolites (tannins, saponins, phenols, cardiac glycoside) using standard procedures. In-vitro culture techniques with Potato Dextrose Agar (PDA) as culture medium were used to isolate endophytes from L. camara leaf tissues. Isolate identification was done using macroscopic and microscopic characteristics. These isolates were then tested in vitro to evaluate their morphological growth effect against P. colocasiae via the dual culture. Five endophytic fungi were isolated from Lantana camara leaves and coded L1, L2, L3, L4 and L5. The L2, L3 and L5 strains were filamentous and showed coenocytic hyphae which bore some structures’ called conidiosphores identified as Cladosporium sp. L1 strain was filamentous fungi having clamp connections hyphae (bridge-like growth) above hyphal septa and brown sclerotia. L4 strain showed very tiny interwoven and tightly parked mycelia. As enzyme activities, all the strains were found to produce amylase and not protease. L1, L3 and L4 were able to synthesis laccase while L5 produced cellulose and lipase. For the secondary metabolites, all the strains were able to produced tannins and cardiac glycoside but they did not synthesis saponins. L1, L2 and L4 strains were able to produced phenol. In dual culture, the growth of the pathogen decreased the growth rate of the endophytes. L2 strain grew normally by forming an arc around P. colocasiae growth while L3 and L5 strains induced the pathogen to grow on the opposite side of P. colocasiae. Concerning L1 and L4 strains, there were no effect. Based on the antifungal activities against P colocasiae, these strains L2 and L3 could be used for biological control of taro life blight.

Highlights

  • Colocasiae esculenta (Taro) is an important tuber crop that grow in the tropical area which is used as a staple food or subsistence by world’s population in Africa precisely in Cameroon

  • Due to the fact that the strains L2, L3 and L5 produced spores that were linked as a chain, cylindrical and unicellular, their mycelia presented coenocytic hyphae which bore a structure call conidiosphores, there could be referred to the Cladosporium sp

  • The main objective of this study was to evaluate in vitro the inhibitory effects of the endophytic fungi extracted from L. camara leaves on the mycelia growth of Phytophthora colocasiae the pathogen agents of Taro life blight

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Summary

Introduction

Colocasiae esculenta (Taro) is an important tuber crop that grow in the tropical area which is used as a staple food or subsistence by world’s population in Africa precisely in Cameroon. Cormels, leaves, and petioles are used as vegetable and considered as a rich source of water, carbohydrates, proteins, minerals, and vitamins [1]. There is a significant production decline of this crop due to attack by pathogens. The local farmers are facing a decrease in productivity due its attack by many pathogens such as viruses, bacteria, nematodes and fungi. Among’s these pathogens, the most important is the fungi called Phytophthora colocasiae [2]. This pathogen can cause rapid complete defoliation and crop destruction. The disease can attack harvested corms, cormels and cause heavy losses during storage

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