Abstract

The accumulation of butyrate is a recurrent phenomenon in anaerobic digesters utilizing animal manure as the primary feedstock. Despite its prevalence, the factors governing the anaerobic degradation of butyrate remain inadequately explored. In this study, a series of experiments were carried out under different total ammonia concentrations (TAN, 0.18–20 g N/L) and pH conditions (7.0–8.0) to investigate the inhibition of butyrate anaerobic degradation by different ammonia species (NH4+ and NH3) and to assess the recoverability following severe ammonia inhibition. The findings indicate that at pH 7.5, butyrate degradation experienced remarkable inhibition when TAN exceeded 8.0 g N/L, while no discernible impact was observed at pH 7.0–8.0 and 4.0 g TAN/L. Additionally, the lag phase for butyrate degradation extended with increasing TAN concentration. Notably, the activity of butyrate-degrading bacteria exhibited full recovery from severe ammonia inhibition (TAN 20 g N/L or NH3 779.2 mg N/L), provided prolonged adaption time was allowed. The analysis using a modified Monod inhibition model highlighted that NH4+ contributed more to inhibition than NH3 at TAN concentrations of 2.0–20.0 g N/L. Therefore, simply reducing pH levels would not adequately counteract ammonia inhibition. Implementing an extended hydraulic retention time emerges as an effective measure to reduce butyrate accumulation in anaerobic digestion systems, particularly the feedstock being nitrogen-rich materials (e.g., animal manure).

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.