Abstract
The relevance of the survey is to explore the selection approaches to increasing the mass fraction of protein and its biological value in the milk produced by Black-and-White cows. The objective of the survey is to study the amino-acid composition and the biological value of protein in the milk produced by Black-and-White cows and their respective crosses with Montbeliarde in order to identify the prospects for this breed in the Black-and-White commercial herds. It was ascertained that the mass fraction of protein in milk of the half-blood crosses (1/2 MB × 1/2 BW) made up 3.50%, which was 0.26% higher than that in their Black-and-White peers. Despite full ranges and almost equal proportions of essential amino acids in the milk protein of crossbred and purebred cows, comprising 48.0% each, the crosses tended to have significantly higher contents of both the essential amino acids—isoleucine, lysine, tyrosine, and threonine—except an inferior concentration of tryptophan and the nonessential amino acids: alanine, arginine, and aspartic acid + asparagine. The results provide a profound basis for the evidence to recommend the use of Montbeliarde cows in the Black-and-White commercial herds in order to increase the mass fraction of milk protein and to improve its amino acid composition.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have