Alteration of Rumen Fermentation, Milk Fat Synthesis, and Nutrient Utilization with Mineral Salts in Dairy Cows

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The ability of mineral salts to alter rumen fermentation, rumen fluid dilution rate, milk fat synthesis, and nutrient utilization was investigated in dairy cows fed a high-concentrate, milk-fat depressing diet. Four rumen-fistulated Holstein cows were in a 4×4 Latin square design. Treatments consisted of: 1) basal (25% corn silage: 75% concentrate on a dry matter basis), 2) basal + 2.0% sodium chloride, 3) basal + 2.0% sodium bicarbonate, and 4) basal + 2.4% limestone. Addition of limestone to the basal diet reduced dry matter intake but increased efficiency of dietary nutrient utilization for milk synthesis. Sodium bicarbonate increased synthesis of milk fat. Sodium chloride also tended to increase milk fat synthesis whereas limestone had no effect. Milk yields (kg/day) and milk fat (%) for the four treatments were 1) 29.5, 2.40; 2) 29.3, 2.66; 3) 28.9, 3.26;and 4) 29.2, 2.32. Rumen fluid pH, dilution rate (%/hour), and molar percentage of acetate and propionate were: 1) 5.98, 10.3, 49 and 39; 2) 6.02, 12.4, 55 and 32; 3) 6.16, 12.2, 58 and 25; and 4) 5.92, 10.7, 51 and 38. Limestone was totally ineffective in altering ruminal pH, fluid dilution rate, molar percentages of acetate and propionate, and synthesis of milk fat. Improved feed efficiency for milk production after addition of limestone was related to an increase in starch digestion compared to the basal ration (95 versus 88%).