Abstract
Cancer patients undergoing chemotherapy have side effects that alter feeding and absorption of nutrients, compromising the nutritional status, causing discontinuation of treatment. The aim of this study was to assess the impact of chemotherapy on nutritional status of cancer patients. The methodologies consisted of non-standardizedquestionnaire, assessment of body mass index (BMI) and search of information on the patient's record. For data distribution analysis was used Kolmogorov Smirnov, correlation analysis was applied to Spearman's test with 5% significance level. The types of cancer that showed greater weight loss were laryngeal tumors, stomach, leukemia, intestine, lung and breast, respectively. Side effects that were associated with changes in nutritional status were change in appetite, dysphasia and enteritis. The conclusion is that weight loss is a frequent change in these patients, contributing to a poor prognosis and decreased quality of life
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