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Open Accesshttps://doi.org/10.1016/j.fufo.2025.100552
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Cite Journal: Future Foods |  Publication Date: Jan 1, 2025 |
 License type: cc-by-nc-nd |
Almond skin spontaneous fermentation promotes the selection of Lactic Acid Bacteria starters with exopolysaccharide-producing activities to be used as by-product industry applications
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