Abstract
Rivers transport large amounts of allochthonous organic matter (OM) to the ocean every year, but there are still fundamental gaps in how allochthonous OM is processed in the marine environment. Here, we estimated the relative contribution of allochthonous OM (allochthony) to the biomass of benthic and pelagic consumers in a shallow coastal ecosystem in the northern Baltic Sea. We used deuterium as a tracer of allochthony and assessed both temporal variation (monthly from May to August) and spatial variation (within and outside river plume). We found variability in allochthony in space and time and across species, with overall higher values for zoobenthos (26.2 ± 20.9%) than for zooplankton (0.8 ± 0.3%). Zooplankton allochthony was highest in May and very low during the other months, likely as a result of high inputs of allochthonous OM during the spring flood that fueled the pelagic food chain for a short period. In contrast, zoobenthos allochthony was only lower in June and remained high during the other months. Allochthony of zoobenthos was generally higher close to the river mouth than outside of the river plume, whereas it did not vary spatially for zooplankton. Last, zoobenthos allochthony was higher in deeper than in shallower areas, indicating that allochthonous OM might be more important when autochthonous resources are limited. Our results suggest that climate change predictions of increasing inputs of allochthonous OM to coastal ecosystems may affect basal energy sources supporting coastal food webs.
Highlights
Climate change, alterations in land use, and reversed acidification lead to increasing inputs of terrestrial organic matter (OM) to inland waters worldwide (Monteith and others 2007; Clark and others 2009)
Our study illustrates that consumers can track the availability of allochthonous OM as is highlighted by differences in contribution in space and time
The extent that allochthonous OM contributed to consumer biomass differed between benthic and pelagic habitats
Summary
Alterations in land use, and reversed acidification lead to increasing inputs of terrestrial organic matter (OM) to inland waters worldwide (Monteith and others 2007; Clark and others 2009). Large amounts of this allochthonous OM (that is, OM of terrestrial origin) are processed in surface waters (Cole and others 2007; Tranvik and others 2009), but the remaining fraction eventually drains into the sea. To what extent allochthonous OM can support various compartments of marine food webs remains largely unknown (Hedges and others 1997; Dagg and others 2004)
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