​Allelopathic Chemical Screening of Aqueous Extracts of Coir Pith on Seedling Growth of Black Gram (Vigna mungo L.) and Green Gram (Vigna radiata L.)

Abstract

Background: Black gram (Vigna mungo L.) and Green gram (Vigna radiata L.) were mostly used as chemical residue indicators for testing the persistence of pesticides, fungicides and herbicides, etc. in the soil. Presently, the coir pith was used as a medium of nursery for many seeds and seedling production. This study evaluated the inhibition effects and screening of allelopathic chemicals from aqueous extracts of coir pith and composting coir pith on the back gram and green gram by response index method and GCMS/MS analysis. Methods: The coir pith and composted coir pith soaked the ratio of 1:10 for 24 hrs, filtered through Whatman No.1 filter paper. The inhibition effect tested for germination and seedling growth of black gram and green gram was sown in poly pots. The carbon: nitrogen ratio and the total organic carbon were analyzed by dry combustion method, Kjeldahl method and GCMS/MS analysis. Result: The phytotoxic substances are present in coir pith, which can be exterminated by composting the coir pith for better growth and development of seedlings. The negative response index (RI), high C: N ratio and chemical compounds like tocopherol, fucoxanthin, tetramethyl heptadeca, dichloroacetamide, tetrazole, hydroxyethyl palmitate, neocurdione and uridine derivations present in raw coir may have the phytotoxic effect and produced yellowing symptoms in young plants compared to composted coir pith. This is exterminated by composting the coir pith for better growth and development of seedlings as well as used for various agricultural and horticultural nurseries.