Abstract
This article is a study of Syrian women’s food practices in Turkey. Researchers have shown that food matters for belonging, but we need more research examining how migrants use food in memory-work; how they cook to create a “happy home”; and how shared meals are tied to inclusion in communities. Drawing from ethnographic fieldwork, this research examines five food practices of belonging that can inform migration researchers about how refugees relate to their heritage and collective memories. The article sheds light women’s agency within struggles over belonging and the role of food in the home-making processes of refugee families.
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