Abstract
Brassica crops (rapeseed and mustard) are important oil seed crops of the world. Increase in the demand of edible oil due to the ever-increasing population has threatened the sufficient availability of edible oil. For this purpose, a two year experiment was laid out at experimental farm of Bahauddin Zakariya University, Bahadur Sub-Campus Layyah-Pakistan. Twenty brassica genotypes viz., Holya-401, Faisal canola, AARI-Canola, Hop-09, RBN-04722, Panjab Sarsoon, RBN-11049, Mulki, PARC-Canola hybrid, Pakola, Canola Raya, Con-II, 19-H, Durr-e-Nifa, RBN-03046, Shiralee, Dunckled, Bulbul, Nifa Gold and Abasin-95 were evaluated and experiment was repeated over the time for two years. Analyses of variance revealed significant (p
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