Abstract
Background: Cerebrovascular diseases (CBVDs) and diabetes mellitus (DM) are interrelated and cumbersome global health burdens. However, the relationship between edible oils consumption and mortality burdens of CBVDs and DM has not yet been evaluated. This review aims to explore correlations between per capita mortality burdens of CBVDs and DM, as well as food consumption of palm or soya oils in 11 randomly selected countries in 2005, 2010, and 2016. Methods: After obtaining data on food consumption of palm and soya oils and mortality burdens of CBVDs and DM, correlations between the consumption of oils and mortality burdens of diseases were explored. Results: There was a positive correlation between the consumption of soya oil with the mortality burden of CBVDs in Australia, Switzerland, and Indonesia, as well as the mortality burden of DM in the USA. The consumption of palm oil had a positive correlation with the mortality burden of DM in Jordan only. Conclusions: Food consumption of soya oil in several countries possibly contributes to the mortality burden of CBVDs or DM more than food consumption of palm oil, which could be a possible risk factor in the mortality burdens of CBVDs and DM.
Highlights
IntroductionCerebrovascular diseases (CBVDs) are diverse and multiple conditions of neurological disorders involving the blood vessels of the brain [1,2] which include ischemic strokes, intracerebral hemorrhagic strokes, aneurysms, arteriovenous malformations, heart arrests, as well as occluded and stenotic carotid-arteries that lead to cognitive disorders, namely, vascular cognitive impairment and vascular dementia [2,3].In 2016, the World Health Organization reported that CBVDs occupy the second-largest single cause of death in the world and Europe [4], the fifth most common cause of death in the USA [5], and the second leading cause of death worldwide [6], while CBVD with brain hypoperfusion is a strong risk factor for stroke [7]
The annual per capita mortality burden of either Cerebrovascular diseases (CBVDs) or DM indicates the annual number of death cases per 100,000 population due to cerebrovascular disease or diabetes mellitus in 2005, 2010, and 2016, while the annual food-use consumption of either palm or soya oil indicates the amount of each oil in tons that was used to make food per capita in 2005, 2010, and 2016
Among the high-income countries, a positive relationship was indicated between the consumption of soya oil and the mortality burden of CBVDs in Australia and Switzerland, as well as the mortality burden of DM in the USA
Summary
Cerebrovascular diseases (CBVDs) are diverse and multiple conditions of neurological disorders involving the blood vessels of the brain [1,2] which include ischemic strokes, intracerebral hemorrhagic strokes, aneurysms, arteriovenous malformations, heart arrests, as well as occluded and stenotic carotid-arteries that lead to cognitive disorders, namely, vascular cognitive impairment and vascular dementia [2,3].In 2016, the World Health Organization reported that CBVDs occupy the second-largest single cause of death in the world and Europe [4], the fifth most common cause of death in the USA [5], and the second leading cause of death worldwide [6], while CBVD with brain hypoperfusion is a strong risk factor for stroke [7]. This review aims to explore correlations between per capita mortality burdens of CBVDs and DM, as well as food consumption of palm or soya oils in 11 randomly selected countries in 2005, 2010, and 2016. Methods: After obtaining data on food consumption of palm and soya oils and mortality burdens of CBVDs and DM, correlations between the consumption of oils and mortality burdens of diseases were explored. Results: There was a positive correlation between the consumption of soya oil with the mortality burden of CBVDs in Australia, Switzerland, and Indonesia, as well as the mortality burden of DM in the USA. Conclusions: Food consumption of soya oil in several countries possibly contributes to the mortality burden of CBVDs or DM more than food consumption of palm oil, which could be a possible risk factor in the mortality burdens of CBVDs and DM
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