Agronomic bio-fortification and quality enhancement in okra–pea cropping system through arbuscular mycorrhizal fungi at varying phosphorus and irrigation regimes in Himalayan acid alfisol

Abstract

ABSTRACTA field experimentation was conducted during 2009-2011 at CSK Himachal Pradesh Agricultural University, Palampur, India characterized with wet-temperate climate and acid Alfisol soil having medium available phosphorus content. The study aimed at bio-fortification and quality enhancement of okra (Abelmoschus esculentus)–pea (Pisum sativum) cropping system through arbuscular mycorrhizal fungi (AMF) (Glomus mosseae) at varying inorganic phosphorus (50, 75, and 100% soil-test-based recommended P dose) and irrigation regimes (40 and 80% available water capacity) in a Himalayan acid Alfisol. The results revealed that AMF and inorganic P significantly enhanced the concentrations and uptake of various primary [nitrogen (N), phosphorus (P), and potassium (K)]; secondary [calcium (Ca)]; and micronutrients [iron (Fe), zinc (Zn), copper (Cu), manganese (Mn), boron (B), and molybdenum (Mo)] in okra and pea crops. However, effects of varying irrigation regimes were found to be nominal. In okra, AMF inoculation considerably enhanced N, P, K, B, and Mo uptake by 5, 19, 3, 4, and 15%, respectively, over their non-AMF counterparts. Likewise in pea, a higher amount of N (10%), P (26%), K (7%), Fe (7%), Cu (38%), Zn (20%), Mn (4%), B (7%), and Mo (13%) uptake was registered through AMF inoculation over their non-AMF counterparts. Application of soil-test-based P dose from 50% to 100% P also resulted in significant and consistent improvement in N, P, K, B, and Mo uptake both in okra and pea and in Zn, Cu, Mn, and Fe uptake in pea crop. Magnitude of increase in Ca content was to the tune of 13 and 4%, respectively, in okra fruits and pea pods following AMF inoculation, whereas crude protein content enhanced by 4% each in both the crops. Overall, the current study demonstrates the important role of AMF in nutrient enrichment and quality enhancement of okra and pea crops in acid Alfisol, besides considerable reduction in investment on chemical fertilizers. Results of current study suggest that AMF use in Himalayan production systems is of tremendous significance to harvest nutritionally-rich farm produce for Himalayan communities suffering from malnutrition especially anemia and Zn deficiency, and equally to resource-poor Himalayan farmers who ill-afford expensive external inputs.