Abstract
Characterization of Ukraine as a “bread basket” for the world have been done. In our study using database of State statistical service of Ukraine and FAO we showed changes of harvest areas and volume of production of cereals and protein-oil crops during this century.
 As a result we showed that Ukraine has increased its share in the world gross harvest of cereals up to 2.17% and protein-oil crops up to 3.4%. Each economically active agrarian produced 22.6 tons of cereals and 3.5 tons of protein-oil crops, increasing this index in comparing to 2000 in 11 and 12 times accordingly.
 Ukraine has a great potential for increasing crop production because of use genetic potential of varieties only for 60–70%. Here are shown changes in cattle, poultry breeding and dynamic of livestock production. We also included export of cereals and livestock production.
Highlights
Modern trends in forming the global community combined with minded peopleattempts to guide those trends in order to preserve humanity on our planet are implementing only in case of providing the world community with necessary amount of food, while creating for every person decent consumption conditions of high quality agricultural products and forming this how physically and mentally health person.While this important role to meet needs of rapidly growing world population will be played by each country, which can produce to satisfy internal needs and through mechanisms of global market provide its excess to the countries which are not able to provide themselves with food.Substantive of global food problem is shown by Власов (2001), Саблук (2008), Білорус (2009), Супіханов (2009)
In our study using database of State statistical service of Ukraine and FAO we showed changes of harvest areas and volume of production of cereals and protein-oil crops during this century
As a result we showed that Ukraine has increased its share in the world gross harvest of cereals up to 2.17% and protein-oil crops up to 3.4%
Summary
In our study using database of State statistical service of Ukraine and FAO we showed changes of harvest areas and volume of production of cereals and protein-oil crops during this century. As a result we showed that Ukraine has increased its share in the world gross harvest of cereals up to 2.17% and protein-oil crops up to 3.4%. Each economically active agrarian produced 22.6 tons of cereals and 3.5 tons of protein-oil crops, increasing this index in comparing to 2000 in 11 and 12 times . Ukraine has a great potential for increasing crop production because of use genetic potential of varieties only for 60–70%. Are shown changes in cattle, poultry breeding and dynamic of livestock production. We included export of cereals and livestock production
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