Abstract

Vanilloid receptor 1 (VR1), a ligand-gated ion channel activated by vanilloids, acid, and heat, is a molecular detector that integrates multiple modes of pain. Although the function and the biophysical properties of the channel are now known, the regions of VR1 that recognize ligands are largely unknown. By the stepwise deletion of VR1 and by chimera construction using its capsaicin-insensitive homologue, VRL1, we localized key amino acids, Arg-114 and Glu-761, in the N- and C-cytosolic tails, respectively, that determine ligand binding. Point mutations of the two key residues resulted in a loss of sensitivity to capsaicin and a concomitant loss of specific binding to [(3)H]resiniferatoxin, a potent vanilloid. Furthermore, changes in the charges of the two amino acids blocked capsaicin-sensitive currents and ligand binding without affecting current responses to heat. Thus, these two regions in the cytoplasmic tails of VR1 provide structural elements for its hydrophilic interaction with vanilloids and might constitute a long-suspected binding pocket.

Highlights

  • Capsaicin, the principal pungent ingredient of hot peppers, excites sensory neurons by opening an ion channel, the vanilloid receptor 1 (VR1),1 thereby causing pain

  • Vanilloid receptor 1 (VR1)/VRL1 Chimeras—The issue of the requirement of cytosolic tails for ligand binding was addressed by constructing a series of chimeras between VR1 and a capsaicin-insensitive VR1 homologue, VRL1

  • When 1 ␮M capsaicin was applied to Xenopus oocytes, those expressing wild-type VR1 exhibited large inward currents (Icap) at a holding potential of Ϫ60 mV, which were blocked by 10 ␮M capsazepine, a competitive antagonist of the capsaicin receptor [2, 36] (Fig. 1, A and B)

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Summary

Introduction

The principal pungent ingredient of hot peppers, excites sensory neurons by opening an ion channel, the vanilloid receptor 1 (VR1),1 thereby causing pain. By the stepwise deletion of VR1 and by chimera construction using its capsaicin-insensitive homologue, VRL1, we localized key amino acids, Arg-114 and Glu-761, in the N- and C-cytosolic tails, respectively, that determine ligand binding.

Results
Conclusion

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