Aging processes in dental thermoplastics – Thermoanalytical investigations and effects on Vickers as well as Martens hardness

Abstract

ObjectiveThe influence of various aging protocols, representing and accelerating influences present in the dental context, on possible changes in the microstructure and mechanical properties of thermoplastics was investigated. In order to minimize the complexity of the systems, first pure polymers and then later the equivalent dental polymeric materials were analyzed. Materials and methodsPure polymers (Poly(methyl methacrylate) – PMMA, Polyoxymethylene homopolymer – POM-H, Polyether ether ketone – PEEK, Nylon 12 – PA12, Polypropylene – PP) were analyzed before as well as after applying different aging protocols relevant to the oral environment (ethanol, thermocycling, alkaline and acidic setting) by differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA). The thermoanalytical parameters used were glass transition temperature (Tg), melting peak and crystallization peak temperature (Tpm, Tpc) and decomposition behavior.In a second step selected commercially available dental products (Telio CAD – PMMAD, Zirlux Acetal – POMD, Juvora Natural Dental Disc – PEEKD) aged by the protocol that previously showed strong effects were examined and additionally tested for changes in their Vickers and Martens hardness by Mann-Whitney-U test. ResultsThe combinations of pure polymers and viable aging protocols analyzed within this study were identified via TGA or DSC as PA12 & thermocycling, POM-H & denture cleanser/lactic acid/ethanol, PP & lactic acid. The dental polymeric materials PMMAD and POMD due to aging in lactic acid showed slight but significantly (p < 0.01) reduced Vickers and partly Martens hardness. PEEK showed the greatest material resistance within this study.