Abstract
Professor Richard Mulwa knows his way around scientifically modified seeds—also known as genetically modified organisms (GMOs). In his laboratory at Egerton University in Kenya, the professor, who has genetically modified grapes, is currently researching ways to curtail naturally occurring cyanide in cassava grown in the cooler temperatures of Kenya’s highlands.
Full Text
Published Version
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call