African Entrepreneurship in urban colonial Zimbabwe: The case of Highfield, 1953–1965

Abstract

Abstract This paper examines the importance of Highfield to the African entrepreneurship history of colonial Zimbabwe, then known as Southern Rhodesia. The Southern Rhodesia colonial state established the township of Highfield in its capital city, Salisbury (now Harare), in 1936 as part of its spatial and racial segregation policy. The policy made Africans temporary residents in the urban areas. However, the post-Second World War industrial growth forced the colonial state to revisit its stance on African urbanisation. Seen as critical for the expanding manufacturing sector, African labour now had to be accommodated in the urban areas, which triggered the colonial state to expand the township of Highfield in 1956. That very year, enterprising Africans responded by taking up the expanded township’s entrepreneurial opportunities. This response and the subsequent evolution of African entrepreneurship in Highfield township are the focus of this paper. The paper provides a historical kaleidoscope of Highfield as a place of African entrepreneurship, which thus far has been occluded and separated from the dominant literature on the township’s role in the rise of African nationalism and anti-colonial struggles. Highfield emerged as a cultural milieu hosting an African Renaissance in food, fashion and lifestyle inspired by a mix of modernity and indigenous ethos. Thus, the paper argues that Highfield was the entrepreneurial centre of various businesses and startups. These colourful stories of African entrepreneurship are gleaned from handwritten business stand applications by African traders, archival documents, and newspapers in piecing together an urban history of African entrepreneurship in the township of Highfield in colonial Zimbabwe.